The most important handles for operation on a view. Thus you experience, like you with our automatic Sahnebereitern professionally cream strike, fast and comfortably. Detailed references find you under that to menu options "use and cleaning" as well as "safety references".
All handles in the overview
1. Cream equipment not completely up to the half with fresh or durable cream fill up. Use as fresh a cream as possible. Flavour material, e.g. syrup in addition give.
2. Cream cap in the cap age as in the illustration shown give. No force use!
3. Cap owners with the cream cap onto the equipment essay screw.
4. Owners carefully firmly screw on. Wait, until the gas flowed into the bottle. Easy hissing thereby is normal!
5. Remove now the empty cap from the equipment.
6. The cream equipment only 4 - vibrate 5 times, since otherwise the cream becomes too rigid. If you use durable cream, you can vibrate up to 10 times.
