In the exquisite and creative world of MONIN, quality, innovation, versatility and service are our priories. We are dedicated to providing our customers with the best flavours to use in the most popular and versatile applications. Our strength lies in anticipating the needs of consumers, wherever they are.
Only the best, natural ingredients (fruits, flowers, spices & nuts....) are selected from all over the world to guarantee the pure, consistent taste in all our products all year long. MONIN syrups are made exclusively from pure sugar which ensures optimal restitution of the flavour and respect for all other ingredients.
Cassis The blackcurrant berry features a sweet, lightly bitter taste and a dark colour. It is traditionally used in jams, juices, cordials, ice creams and syrups. Félix Kir, appointed mayor of Dijon, France, from 1945 to 1967 gave to this delicious flavour his letters of nobility. He popularized the famous drink called “Kir”, made of white wine and “crème de cassis” or “blackcurrant cream”, by offering it at receptions to visiting delegations. Flavour countless beverages with the natural berry taste of MONIN Blackcurrant syrup!
Colour: Dusky red.
Taste: Green nose of blackcurrant bud. Rich, sweet and fruity blackcurrant taste with touch of tartness.
Applications: Cocktails, sodas, smoothies, lemonades, fruit punches, teas.
Concentrated blackcurrant juice
Concentrated lemon juice
Natural blackcurrant flavour
Total fruit juice: 28% minimum, including 25% blackcurrant juice