Mr Creamy/Mosa - 8g N2O Cream Chargers - Case of 360

Mr Creamy/Mosa - 8g N2O Cream Chargers - Case of 360

 In Stock: 8318 
Price: £85.99 (inc Vat)
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Product Overview:

We have stocked the Mr Creamy brand for 8 years. It is the third largest brand in the UK - with over 1m sold annually. Manufactured in a brand new, purpose-built factory with state of the art equipment, electronic weighing and quality control. ISO 9001, NSF/ANSI 18, and German TÜV-Mark Certified (ie our chargers are as good as it gets!). Filled with certified Linde pure N2O. No oily residues - guaranteed (unlike some other manufacturers)!

  • Lacquered to prevent kitchen moisture from causing rust on the top of the charger.
  • Universal (standard 8g screw-in system) fitting - not for Push-Valve (Kisag) system or new 16g system.
  • Filled with pure Linde N2O gas in Mosa's a state of the art factory.
  • Each charger is weighed electronically with no-duds guarantee.
  • Will turn 1/2 litre of whipping cream into up to 1.5litres of whipped cream! Far greater a volume than mechanical whipping.
  • OVER 18's ONLY: This product is not for sale to under 18's.
    MISUSE: We will refuse to sell Nitrous Oxide (N2O) Cream Charger cartridges to you if we suspect you intend to misuse them or are under 18.
    SAFETY DATA for 8g N2O cartridges: Gas cartridges are under great pressure. Please use in accordance with manufacturers instructions. Non-aerosol. Recyclable steel. Volume 10 cm3. Contains 8gm Nitrous Oxide (E942) under pressure. For food use only. Gross cartridge weight: 28g. Cartridge Size: 66mm x 17.8mm. Colour: Silver. Do not pierce. Never dispose of full cartridges. Do not take onboard an aircraft. Keep out of reach of children.
    Explosion danger: 50C max temperature.

    RECYCLING: Gas cartridges are not refillable. They are made with 100% recyclable steel. They are safe to put in with your tin cans etc for collection. Please do not dispose of unused cartridges!

    © Catering & Leisure Supplies Ltd 2013. All Rights Reserved (CLS 192(2))

    Wednesday 22nd May 2013